From rogue to bartender

Article written by Michele Sergio and published in L'Espresso Neapolitan of October 2019 The professionalism and skill of its bartenders have greatly contributed to making Naples the coffee capital of the world. If in the shadow of Partenope we drink more "cups" than...

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International coffee day

Article written by Michele Sergio and published in Rome on 29 September 2019 It is now several years since October 1 marks the international coffee day, organized by the ICO (International Coffee Organization) and, for the occasion, in 77 countries there will be...

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The ten rules of Neapoletan coffee

Article written by Michele Sergio and published in L’Espresso Neapolitan of the month of September 2019 “Why is coffee in Naples better?” You often hear this sentence; perhaps pronounced by a friend, relative or even a simple acquaintance of northern Italy. Which...

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Neapolitan cold coffees

Eduardo De Filippo used to say that a Neapolitan can give up everything except a cup of coffee. Deep connoisseur of Neapolitan things, the great Neapolitan dramatist certainly was not wrong. In summer, however, with the arrival of heat, not everyone likes to drink the...

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The coffee foam

Article written by Michele Sergio and published in Rome on 04 August 2019 It is the Neapolitan tradition to buy the foam, the classic and ancient ice cream of southern Italy, of Neapolitan origin but widespread throughout southern Italy and, in particular, in the...

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Luciano De Crescenzo and Neapolitan coffee

Article written by Michele Sergio and published in Rome on 21 July 2019 The multifaceted Neapolitan engineer, in addition to being a writer, actor, director and television host, was also the greatest expert and witness of Neapolitan coffee in recent years. The...

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