From rogue to bartender

From rogue to bartender

Article written by Michele Sergio and published in L’Espresso Neapolitan of October 2019 The professionalism and skill of its bartenders have greatly contributed to making Naples the coffee capital of the world. If in the shadow of Partenope we drink more...
International coffee day

International coffee day

Article written by Michele Sergio and published in Rome on 29 September 2019 It is now several years since October 1 marks the international coffee day, organized by the ICO (International Coffee Organization) and, for the occasion, in 77 countries there will be...
The ten rules of Neapoletan coffee

The ten rules of Neapoletan coffee

Article written by Michele Sergio and published in L’Espresso Neapolitan of the month of September 2019 “Why is coffee in Naples better?” You often hear this sentence; perhaps pronounced by a friend, relative or even a simple acquaintance of northern Italy. Which...