The ten rules of Neapoletan coffee

The ten rules of Neapoletan coffee

Article written by Michele Sergio and published in L’Espresso Neapolitan of the month of September 2019 “Why is coffee in Naples better?” You often hear this sentence; perhaps pronounced by a friend, relative or even a simple acquaintance of northern Italy. Which...
Neapolitan coffee between hygiene and safety in the workplace

Neapolitan coffee between hygiene and safety in the workplace

Article written by Michele Sergio and published on Rome on 01 September 2019 A good mixture and the water of Naples are not enough to make a good coffee. There is also a need for proper training of the personnel assigned to its preparation, proper cleaning and...
Neapolitan cold coffees

Neapolitan cold coffees

Eduardo De Filippo used to say that a Neapolitan can give up everything except a cup of coffee. Deep connoisseur of Neapolitan things, the great Neapolitan dramatist certainly was not wrong. In summer, however, with the arrival of heat, not everyone likes to drink the...
Cafes: gatherings of associations, committees and clubs

Cafes: gatherings of associations, committees and clubs

Article written by Michele Sergio and published in L’Espresso Neapolitan of the month of August 2019 When they opened their doors, in the XVIIIth century, the first “Bottega del Caffè” immediately became the favorite haunt of intellectuals, politicians, writers and...